Antioxidant and antibacterial studies of ginger (Zingiber officinale L.) rhizome and garlic (Allium sativum L.) cloves extracts
Student name: Ms Swati Singh
Guide: Dr Ramakrishnan Sitaraman
Year of completion: 2018
Host Organisation: School of Biochemical Engineering, IIT, BHU, Varanasi
Supervisor (Host Organisation): Dr Abha Mishra
Abstract